CURRENT MANAGEMENT JOB OPPORTUNITIES

Please submit only one job application. We will share all opportunities that fit your experience, and you can decide which jobs to pursue.

Posting March 2025

FOH Restaurant Manager - Houston

Job description

ONLY EXPERIENCED/CURRENT Restaurant Management Professionals.

NEED APPLY

Restaurant Management Professionals.

Our fast growing restaurant group needs talented leaders looking for professional growth!!! We're seeking a highly skilled and passionate Restaurant Management Professionals

Multiple Opportunities: Asst. Managers >> Asst. General Manager >> GM's. Managers lead daily operations and ensure exceptional dining experiences for our guests. This role requires expertise in staff development, operational efficiency, and maintaining the highest standards of food quality and safety.

Quality of Life >>>>50 hour work week<<<<

>>>>Full Healthcare Benefits<<<<

>>>>LOTS of professional growth available<<<<

Key Responsibilities:

Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service.
Train, mentor, and develop team members to deliver outstanding performance and uphold company standards.
Manage food production processes to ensure consistent quality and compliance with food safety regulations.
Coordinate and execute catering services and banquet events, ensuring flawless delivery and guest satisfaction.
Implement effective team-building strategies to promote a collaborative and positive work environment.
Monitor financial performance, including budgeting, cost control, and revenue generation.
Ensure cleanliness, organization, and safety throughout the restaurant, including bar areas.
Address guest concerns and inquiries promptly to ensure a superior dining experience.

Qualifications:

Demonstrated experience in restaurant management or a comparable leadership role in the hospitality industry.
Strong background in quick-service or full-service dining operations.
In-depth knowledge of food safety regulations and quality assurance practices.
Proven experience in managing catering services and banquet operations is a plus.
Exceptional communication and leadership skills, with the ability to manage and motivate diverse teams.
Solid understanding of food production standards and best practices.

Join Our Team

As a Restaurant Management Professional, you’ll play a vital role in creating memorable dining experiences and fostering a culture of excellence. Lead with passion, drive operational success, and inspire your team to deliver exceptional results.

Full Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Required Shifts:

10 hour shift
8 hour shift
Day shift
Evening shift

Job Type: Full-time

Pay: $55,166.00 - $98,551.00 per year

Work Location: In person

Apply

Restaurant Operations Manager - Dallas, TX.

Job Posting March 2025

Job description

Join one of the most exciting growth oriented restaurant groups in the US (Houston, TX opportunities), where passion meets excellence, and work-life balance is prioritized! Our Restaurant group is dedicated to redefining the fast paced dining experience. We're seeking a several dynamic professionals, including GM, AGM, and Restaurant Operations Managers (Entry-level Managers should also apply) to lead our front-of-house teams.

What Sets Us Apart:

Managers enjoy a balanced 50-55 hour workweek, ensuring the perfect blend of professional growth and personal time.
Be part of a culture that values mentorship and people-focused leadership. Our managers cultivate a supportive environment where team members can thrive and grow their careers.
Demonstrate fiscal responsibility while upholding the highest standards of service, cleanliness, sanitation, and safety.
Take the lead in daily pre-shift meetings, setting the tone for excellence and motivating the team to provide outstanding guest experiences.
Work closely with the Kitchen Manager to bridge the front-of-house and culinary operations, ensuring seamless collaboration and a top-tier dining experience.

What We’re Looking For:

A minimum of 1 years (GM 5 YRS PLUS) in leadership, preferably in fast-paced, high-volume, full-service restaurants.
Proven ability in developing teams and fostering a positive work environment.
A professional demeanor and a passion for excellence, setting the standard for service and holding peers and staff accountable to company values.

If you're ready to make an impact and grow with a leading restaurant group that values its people as much as its guests, apply today!

Full Benefits

Medical and Dental Insurance
401k Matching
Paid Vacation
PTO
Excellent 'Quality of Life' environment

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
4 hour shift
8 hour shift
Day shift
Evening shift

Work Location: In person

Apply

District Manager - Mid-sized Restaurant Corporation - Houston / Dallas, TX.

Posting February 2025

Job description

District Manager Responsibilities

Achieve the financial objectives of stores within your district through proficient planning and execution.
Act as a leader and create a positive culture of performance and accountability.
Conducts performance evaluations that are timely and constructive.
Ensure monthly inventories are completed accurately and on time.
Ensure all stores are properly staffed for both hourly and salary positions.
Ensure the team is trained to standards and is set up for success and training guides and protocols are upheld and executed in each store.
Ensure that monthly inventories are accurately and punctually completed under your supervision.

Job Requirements

Excellent verbal and written communication skills.
Excellent time management skills.
Ability to multitask and complete work while traveling.
Thorough knowledge of territory, market, and clients.
Excellent problem-solving skills.
Proficient in Microsoft Office Suite.
Organized with attention to detail.

Education and Experience:

Bachelor's degree in related field preferred.

Job Type: Full-time

Pay: $84,000.00 - $102,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Relocation assistance
Vision insurance

Schedule:

10 hour shift
12 hour shift
4 hour shift
8 hour shift
Day shift
Monday to Friday
Nights as needed
Weekends as needed

Work Location: In person

Apply

Assistant Restaurant Manager - San Antonio, TX

Job Posting March 2025

Job description

Assistant Restaurant Manager and FOH Managers

We're one of the fastest growing restaurant groups in the US. Opportunity to grow within our organization is based on performance-We love to promote from within!
Join the most exciting and growing restaurant group in San Antonio, where passion meets excellence, and work-life balance is prioritized! Our group is dedicated to redefining the dining experience, and we're seeking dynamic Restaurant Management to lead our front-of-house teams.

What Sets Us Apart:

Managers enjoy a balanced 50-hour workweek, ensuring the perfect blend of professional growth and personal time.
Be part of a culture that values mentorship and people-focused leadership. Our managers cultivate a supportive environment where team members can thrive and grow their careers.
Demonstrate fiscal responsibility while upholding the highest standards of service, cleanliness, sanitation, and safety.
Take the lead in daily pre-shift meetings, setting the tone for excellence and motivating the team to provide outstanding guest experiences.
Work closely with the Kitchen Manager to bridge the front-of-house and culinary operations, ensuring seamless collaboration and a top-tier dining experience.

What We’re Looking For:

A minimum of 1 years in management/leadership role; preferably in fast-paced, high-volume, full-service restaurants.
Proven ability in developing teams and fostering a positive work environment.
A professional demeanor and a passion for excellence, setting the standard for service and holding peers and staff accountable to company values.

If you're ready to make an impact and grow with a leading restaurant group that values its people as much as its guests, apply today!

Full Benefits

Medical and Dental Insurance
Paid Vacation
PTO
Excellent 'Quality of Life' environment (50Hr work week)

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
4 hour shift
8 hour shift
Day shift
Evening shift

Work Location: In person

Apply

HOSPY JOBS

CURRENT MANAGEMENT JOB OPPORTUNITIES

Please submit only one job application. We will share all opportunities that fit your experience, and you can decide which jobs to pursue.

Restaurant Operations Manager - Dallas, TX.

Job Posting March 2025

District Manager - Mid-sized Restaurant Corporation - Houston / Dallas, TX.

Posting February 2025

Assistant Restaurant Manager - San Antonio, TX

Job Posting March 2025

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