Restaurant Kitchen Manager

Job description

Restaurant Kitchen Manager

Front of House experience is A+

Our client is looking for leaders to encourage, drive and manage a team in a fast paced environment.

Passion and Purpose.

Leadership within a culture that values its employees and guests.

Responsibilities Include:

• Ability to handle High Volume, Fast Paced Environment
• Line checks, Monitors par levels, and Conduct inventory
• Schedule tasks and responsibilities to other kitchen team members
• Cleanliness, maintenance - ensures equipment is cleaned daily

Job Requirements:

• Oversee taste, texture, temperature, presentation and preparation
• Understands how to safely handle kitchen equipment
• Review P&L, restaurant financials
• Proven ability to train & develop other team members

Job Types: Full-time, Contract

Pay: $45,000.00 - $60,000.00 per year

Education:

• High school or equivalent (Required)

Work Location: In person